![]() ![]() They’ve been preparing them for many years. “We have a family - it’s their mom’s recipe. Loukomades, the deep-fried honey doughnuts, are another pastry highlight. Think baklava, paximadia (like biscotti), koulouria butter cookies, kataifi shredded phyllo rolls with walnuts and syrup, and kourembiethes shortbreads in flurries of powdered sugar. Tens of thousands of pastries, about half made from scratch by church members, take a turn at the festival. But also Greek salads and thick-cut Greek fries tossed with garlic, oregano and lemon tiropita and spanakopita with layers of buttered phyllo breaded and fried saganaki cheese flambéed in brandy gyros stuffed with meat cooked on vertical spits lamb chops, chicken, loukaniko sausage and souvlaki skewers pulled straight from the grill, then served with salad, pilaf and pita. What’s on the menu? Pastitsio, dolmades and bogatsa, of course. Over three days, up to 25,000 people will attend the fest, eating perhaps 150,000 pieces and plates of food, according to organizers. John the Baptist Greek Orthodox Church, 5300 El Camino Road, Īt the church, inside an enormous walk-in freezer, stacked 10 to 15 high, they wait: hundreds of aluminum hotel pans filled with pastitsio, dolmades and bogatsa custard pie, all made ahead for the festival. Here are eight festivals to graze your way through the season. The mix brings together OG gatherings like the Las Vegas Greek Fest, celebrating 50 years in 2023, with newer events like Vegas Unstripped, founded in 2018 to showcase local chefs (as opposed to out-of-town talent on the Strip).įall approaches. (Las Vegas Review-Journal/File)Īs with so much else - sports, entertainment, restaurants, mixology, traffic cones - Las Vegas has also become a leading city for food festivals. Lyric, 1, eats a dirt cup from the vendor, Ice Cream Garden LA, at the Great American Foodie Fest at Sunset Station hotel-casino in Henderson, Sunday, Oct.1, 2017. ![]()
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